Standing Stone Restaurant: A Gem in Gianyar, Bali

Hendry Juanda

Standing Stone Restaurant is not just a place to dine; it’s an experience that combines culinary delights with a breathtaking beachfront ambiance. Located in the serene Gianyar Regency of Bali, this restaurant is a part of The Royal Purnama Art Suites and Villas and offers a unique blend of Western classics and Asian favorites.

A Culinary Journey Amidst Nature

The restaurant boasts an open-air beach lounge, allowing diners to enjoy their meals with the soothing sounds of the ocean waves. The meandering free-form swimming pool merges seamlessly with the sea and sky, creating a picturesque setting for a memorable meal.

Authentic Local and International Cuisine

With a focus on authenticity and flavor, Standing Stone Restaurant offers a menu that caters to a variety of tastes. From vegan and vegetarian options to gluten-free choices, there’s something for everyone. The restaurant takes pride in using locally grown and ethically sourced produce, ensuring that each dish not only tastes good but also supports the local community.

Exclusive Beach Lounge Experience

As an adults-only resort (minimum age of 12 years), the restaurant provides an exclusive and personal service. A day-pass fee includes F&B credit, pool access, towel, and Wi-Fi, making it the perfect getaway for those looking to relax and indulge.

Operational Hours and Contact Information

Standing Stone Restaurant is open daily from 10:00 to 20:00. For reservations and inquiries, guests can contact the restaurant at (0361) 8493706.

Reviews and Recognition

With a 4.5 rating and numerous positive reviews, guests have praised the restaurant for its stunning food, beautiful gardens, and ocean view. The restaurant has become a favorite for both locals and tourists, offering a dining experience that is both delicious and visually stunning.

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In conclusion, Standing Stone Restaurant in Gianyar, Bali, is a must-visit destination for food enthusiasts and those seeking a tranquil beachfront dining experience. With its commitment to quality, sustainability, and customer satisfaction, it stands as a shining example of Bali’s hospitality and culinary excellence.

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